Carbon Dioxide & Coffee
Over the past year I’ve been researching how much CO₂ is produced from drinking coffee. By understanding where the coffee industry’s greatest CO₂ emissions are along the supply chain, we’re be releasing some recommendations to help the industry cut its carbon footprint. Preliminary findings coming this autumn.
Employing the methodology developed in our own businesses we consult to other companies, primarily with consumer-focused brands, to either help them unpick their current challenges or take the next step on their journey. Always starting with insight and data, our approach is start by identifying the crux and getting the roadmap straight.
Ad hoc and regular writing for a variety of publications and companies, mainly on food and beverages with an emphasis on tasting.
Eyes and ears for the leading coffee magazine Caffeine, with a particular interest in industry developments and trends.
Consumer-focused homewares retailer with an emphasis on design-led, functional products for the contemporary home or office. Many items are imported directly from specialist producers or makers in Japan, Scandinavia, North America and Europe. Started with sole focus on the UK market and now ships (almost) worldwide.
Built on the insight that many of the specialty coffee industry’s challenges are best tackled collectively, United Baristas facilities market based solutions to foster the freer flow of goods, services, people and ideas. Our newest service Business helps entrepreneurs start and conclude their coffee journey.