Taypiplaya Jatun Kollo Mountain, Bolivia
Coffee-making method: Cold Water Dripper
Location: Department of Coffee and Social Affairs
Roast date: 28 May 2012
Farm: primarily Jantun Mountain
Coffee Varieties: Caturra Red/ Yellow, Typical and Catuai
Process Method: Washed
Roaster: Has Bean
Body & Mouthfeel
Light and silky
Sweet and salty
Limes & bracken
With lower acidity levels, the woody and earthy base notes become more apparent giving it a bracken-like flavour and the saltiness comes to the fore. The general flavour of limes remains. Add tequila for a coffee margarita?
A tad under-extracted for my liking.