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Coffee: Finca Suiza, Sanata Ana, El Salvador Espro Press

  Finca Suiza, Sanata Ana, El Salvador Coffee-making method: Espro Press Coffee: Black Location: Speakeasy Espresso & Brew Bar Date: 11 June 2012 Roast date: 6 June 2012 Farm: Finca Suiza, Sanata Ana, El Salvador Coffee Varieties: Red Bourbon, Pacamara Process Method: Washed Roaster: James Gourmet Body & Mouthfeel Medium, good clarity, but not so [...]

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Coffee: Finca Suiza, Sanata Ana, El Salvador

Finca Suiza, Sanata Ana, El Salvador Coffee-making method: Filtro Coffee: Filter Location: Department of Coffee and Social Affairs Roast date: 6 June 2012 Farm: Finca Suiza, Sanata Ana, El Salvador Coffee Varieties: Red Bourbon, Pacamara Process Method: Washed Roaster: James Gourmet Body & Mouthfeel Smooth, lighter side of medium Taste Sweet. Flavour Sweet and juicy [...]

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Coffee: Taypiplaya Jatun Kollo Mountain, Bolivia Cold Water Dripper

Coffee: Taypiplaya Jatun Kollo Mountain, Bolivia Cold Water Dripper

Taypiplaya Jatun Kollo Mountain, Bolivia Coffee-making method: Cold Water Dripper Coffee: Chilled Location: Department of Coffee and Social Affairs Roast date: 28 May 2012 Farm: primarily Jantun Mountain Coffee Varieties: Caturra Red/ Yellow, Typical and Catuai Process Method: Washed Roaster: Has Bean Body & Mouthfeel Light and silky Taste Sweet and salty Flavour Limes & [...]

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Coffee: Lot 206, Sao Benedito, Brazil

Lot 206, Sao Benedito, Brazil Coffee-making method: Filtro Coffee: Filter Location: Department of Coffee and Social Affairs Roast date: 6 June 2012 Farm: Fazenda Sao Benedito, El Carmo Minas Gerais, Brazil Coffee Varieties: Yellow Bourbon Process Method: Pulp Natural Roaster: James Gourmet Body & Mouthfeel Lighter side of Medium: not that light, but lighter than [...]

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Coffee: Taypiplaya Jatun Kollo Mountain, Bolivia

Taypiplaya Jatun Kollo Mountain, Bolivia Coffee-making method: Espresso Coffee: Espresso Location: Department of Coffee and Social Affairs Roast date: 28 May 2012 Farm: primarily Jantun Mountain Coffee Varieties: Caturra Red/ Yellow, Typical and Catuai Process Method: Washed Roaster: Has Bean Body & Mouthfeel Light side of medium Taste Sweet, Acidic Flavour Primarily top end flavours [...]

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